Gift Card - Hearth and Hill

📍 Park City

Hearth and Hill’s Heritage

Brooks Kirchheimer dreamt of operating his own restaurant as long as he can remember. “The very first Christmas present I can recall requesting was a cash register, when I was just a tyke. I probably drove my two sisters and parents crazy badgering them to play restaurant!” 

Brooks pursued his passion at The University of Denver, earning a degree in Hotel and Restaurant Management in 2008, which he promptly put to use at Montage Beverly Hills, then at Montage Deer Valley when that property opened in 2010. Management positions at landmark stand-alone restaurants followed, first at Zoom, on Park City’s Main Street, and then at Peter Merriman’s eponymous beachfront property in Maui.

In 2017, Brooks and his wife Catherine returned home to Park City, eager to translate his lifelong dream into reality and to establish permanent roots in a community they love, as reflected by Catherine’s position at the Christian Center of Park City and Brooks’s service as a leader of the Park City Chamber of Commerce.

Recently retired from his finance career, Brooks’s dad, David, was elated to be Brooks’s partner. David, who with his wife Sherry has owned a Deer Valley home since 2007, saw it as a natural next step, “Brooks and I have complementary skills and experiences, so we make a perfect team. Plus, we share a desire to foster a supportive family-type culture.”

That culture is encapsulated in their commitment from Day One: “To inspire our associates, thrill our guests, and enrich our community.” As Brooks says, “Associates come first, because without them, the other two things can’t happen. That’s why since our start we’ve provided medical insurance, a retirement plan with a company match and many other benefits. Thanks to our amazing team, we’re proud of delivering on our commitment to our guests and community.”