Since its inception in 2010, Copper Onion has delivered a welcoming and approachable dining experience for all. Each dish is made in-house daily with a commitment to sourcing ingredients locally and sustainably.
The brasserie-style restaurant features American fare, along with extensive wine and cocktail menus.
Serving dinner 7 nights a week, weekday lunch, as well as weekend brunch in downtown Salt Lake City.
Menu.
